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Crumbl Pumpkin Pie Cookies

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Delightful cookies combining the comforting flavors of pumpkin pie with a soft, chewy texture, perfect for fall gatherings.

Ingredients

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  • 1 stick butter (softened)
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 1/3 cups flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 3 oz cream cheese (softened)
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree
  • 2/3 cup heavy cream (cold)
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • Orange gel food coloring

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the softened butter, oil, granulated sugar, and powdered sugar until smooth.
  3. Add the egg and vanilla extract, mixing until fully combined.
  4. Gradually add the flour, salt, and baking powder, mixing until the dough forms.
  5. Scoop out 9 equally sized cookie balls and place them on the prepared baking sheet.
  6. Flatten each cookie ball to about 1 inch thick and create a space for the filling.
  7. Bake in the preheated oven for 8-9 minutes, then cool on the baking sheet.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.

Nutrition

Find it online: https://www.simplefamilydishes.com/crumbl-pumpkin-pie-cookies/