Cucumber Carrot Salad
A light and refreshing salad combining crunchy cucumbers and sweet carrots, perfect as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers, sliced
- 3 carrots, grated
- 1 tablespoon olive oil
- 1 tablespoon vinegar (white or apple cider)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon sugar (optional)
- Fresh herbs (like parsley or dill) for garnish
Instructions
- In a large bowl, combine the sliced cucumbers and grated carrots.
- In a small bowl, whisk together olive oil, vinegar, salt, pepper, and sugar (if using).
- Pour the dressing over the cucumber and carrot mixture and toss to coat.
- Garnish with fresh herbs and serve immediately.
Notes
Store leftover salad in an airtight container in the refrigerator. Best eaten within two days for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/cucumber-carrot-salad/