Cucumber Tomato Salad
A refreshing salad combining crisp cucumbers and ripe tomatoes, perfect for summer picnics and BBQs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers, diced
- 2 medium tomatoes, diced
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large bowl, combine the diced cucumbers, tomatoes, and red onion.
- In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create your dressing.
- Pour the dressing over the salad mixture and toss gently to combine.
- Garnish with fresh basil leaves for that extra burst of flavor.
- Serve immediately, or refrigerate for 30 minutes to let the flavors meld beautifully.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. High-quality olive oil enhances the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/cucumber-tomato-salad/