Chocolate chip pancakes are a delightful breakfast treat that brings joy to anyone who enjoys them. Fluffy and warm, these pancakes are filled with sweet chocolate chips that melt in your mouth. Making chocolate chip pancakes is simple and quick, making them perfect for busy mornings or lazy weekends. The aroma of cooking pancakes will fill your kitchen, inviting everyone to gather around the table.

This recipe combines basic ingredients that you might already have in your pantry. With just a few minutes of preparation and cooking time, you’ll have a delicious stack of pancakes ready to serve. Whether you enjoy them drizzled with maple syrup, topped with whipped cream, or simply eaten plain, these pancakes are versatile and delicious. You can easily double or halve this recipe to serve a crowd or just a few. Plus, they are a fun option for sleepovers or family breakfasts. So, gather your ingredients and get ready to whip up a batch of these tasty chocolate chip pancakes!

Why make this recipe

Making chocolate chip pancakes is a great way to start your day. They are not only delicious but also very satisfying. The combination of chocolate and fluffy pancakes creates a mouthwatering experience. Plus, they are quick and easy to make, perfect for families or anyone who loves breakfast treats. Children and adults alike will love the sweetness of the chocolate chips, making these pancakes a crowd-pleaser. Whether you’re celebrating a special occasion or just want a tasty breakfast, this recipe is sure to impress.

How to make Delicious Chocolate Chip Pancakes

Ingredients

1 ½ cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
½ cup chocolate chips

Directions

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine milk, egg, and melted butter. Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the chocolate chips. Heat a non-stick skillet over medium heat and lightly grease with butter. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown. Serve warm with syrup or additional chocolate chips.

How to serve Delicious Chocolate Chip Pancakes

Serve your delicious chocolate chip pancakes warm for the best experience. You can stack them high on a plate and drizzle with maple syrup. For extra flavor, add sliced bananas, whipped cream, or a sprinkle of powdered sugar on top. You can also serve them with a side of fresh fruit or yogurt for a balanced meal.

How to store Delicious Chocolate Chip Pancakes

If you have leftover pancakes, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, you can use a toaster, microwave, or skillet. Simply warm them until heated through. For longer storage, consider freezing the pancakes. Place parchment paper between each pancake before sealing them in a freezer bag for easy separation.

Tips to make Delicious Chocolate Chip Pancakes

• Make sure not to over-mix the batter. Stir until just combined for fluffy pancakes.
• Use a non-stick skillet to prevent sticking.
• Maintain medium heat for cooking to ensure even cooking without burning.
• Experiment with different chocolates, like white chocolate or dark chocolate chips.
• Add a dash of vanilla extract for extra flavor.

Variation

You can easily customize this recipe by adding other ingredients. For example, you can mix in nuts, like walnuts or pecans, or try using different flavors of chips, such as peanut butter or mint chocolate. You can also make the pancakes healthier by replacing half of the all-purpose flour with whole wheat flour.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can replace half of the all-purpose flour with whole wheat flour for a healthier option.

How do I know when the pancakes are done?

Pancakes are done when bubbles form on the surface and the edges look set. Flip them, and they should be golden brown.

Can I make the batter in advance?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before using.

How do I make smaller pancakes?

Pour less batter onto the skillet for smaller pancakes. Adjust the cooking time accordingly.

Can I freeze the pancakes?

Yes, pancakes freeze well. Place parchment between each pancake and store them in an airtight container or a freezer bag. Reheat as needed.