Delicious Chocolate Chip Pancakes
Fluffy chocolate chip pancakes that are a delightful breakfast treat, perfect for busy mornings or lazy weekends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- ½ cup chocolate chips
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine milk, egg, and melted butter.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fold in the chocolate chips.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
- Serve warm with syrup or additional chocolate chips.
Notes
For extra flavor, add sliced bananas, whipped cream, or a sprinkle of powdered sugar on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg