Keto Philly Cheesesteak Roll Ups
Savory Philly cheesesteak flavor wrapped in low-carb tortillas, perfect for quick dinners or entertaining.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prep ingredients: Slice the beef into thin strips and chop vegetables.
- Heat a skillet over medium heat and warm olive oil.
- Sauté the onions and bell peppers until softened, about 5–7 minutes. Season lightly with salt.
- Increase heat, add beef and season with salt and pepper. Cook until browned, about 3–5 minutes.
- Reduce heat, layer provolone over beef and cover until melted.
- Spoon the filling onto each tortilla, roll tightly and tuck edges.
- Pan-sear the roll-ups seam-side down until golden, about 1–2 minutes per side.
- Serve hot, sliced on the bias or whole.
Notes
These roll ups can be made ahead and reheated for a quick meal. Pair with a salad or creamy dip for a complete dish.
Nutrition
- Serving Size: 1 roll-up
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg