Griddle Pizza
Delicious homemade pizza cooked on a Blackstone griddle for a crisp, charred crust and gooey toppings.
- Prep Time: 10 minutes
- Cook Time: 8 to 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza dough (homemade or store-bought)
- Olive oil for the griddle and brushing on the dough
- Pizza sauce (your favorite jarred or homemade)
- Shredded mozzarella cheese (or a blend)
- Toppings of choice (pepperoni, bell peppers, onions, mushrooms, olives, etc.)
- Flour for dusting the work surface and dough
Instructions
- Preheat the Blackstone griddle over medium heat for 5 to 10 minutes.
- Lightly flour your countertop and roll or stretch the dough to your preferred thickness.
- Drizzle olive oil on the griddle and spread to coat the cooking area.
- Place the stretched dough on the oiled griddle and cook untouched for 2 to 3 minutes until golden.
- Flip the dough, spread pizza sauce on the cooked side, and sprinkle cheese and toppings.
- Cover the pizza and cook another 3 to 5 minutes until cheese is bubbly and crust is cooked through.
- Remove the pizza, slice, and serve hot.
Notes
Use room-temperature dough for easier stretching. For a sharper flavor, swap some mozzarella for provolone or add parmesan after cooking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg