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Homemade Strawberry Shortcake

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Delicious homemade strawberry shortcake featuring fluffy biscuits, juicy strawberries, and whipped cream for a perfect breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup sugar (plus a bit for sprinkling)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup cold milk
  • 1 egg
  • 1 pound fresh strawberries, sliced
  • 2–4 tbsp sugar (to taste)
  • Squeeze of lemon juice
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • Splash of vanilla extract

Instructions

  1. Macerate the strawberries by slicing and tossing with sugar and lemon juice. Let them sit to get juicy.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt. Cut in the cold butter until crumbly.
  3. In a small bowl, whisk the egg and milk together. Add to the dry ingredients and stir until just combined.
  4. Pat the dough onto a floured counter to about an inch thick and cut into desired shapes.
  5. Place on a baking sheet, sprinkle with sugar, and bake at 425°F for 12-15 minutes until golden.
  6. Whip the cream with powdered sugar and vanilla until soft peaks form.
  7. Split the shortcakes, spoon berries and syrup on top, and add a generous amount of whipped cream.

Notes

For best results, ensure the butter is very cold. Make the whipped cream fresh if possible. Shortcake can be served warm or at room temperature.

Nutrition

Find it online: https://www.simplefamilydishes.com/delicious-simple-strawberry-shortcake-every-occasion/