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Delightful Quick Apple Cinnamon Buns

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Easy-to-make apple cinnamon buns with sweet apples, warm cinnamon, and soft dough, perfect for breakfast or a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 apple, peeled and chopped
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the flour, baking powder, salt, and sugar together.
  3. Add the milk and melted butter to the dry mixture. Stir until it forms a soft dough.
  4. On a floured surface, roll out the dough into a rectangle.
  5. Sprinkle the chopped apples, brown sugar, and cinnamon evenly over the dough.
  6. Roll the dough tightly from one end to the other and slice into 1-inch pieces.
  7. Place the buns in a greased baking dish.
  8. Bake for 20-25 minutes, or until golden brown.
  9. Let them cool slightly before serving.

Notes

Serve warm, plain or with icing, and enjoy with coffee, tea, or milk. Store in an airtight container for up to three days.

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