Garlic Butter Steak Bites
Delicious garlic butter steak bites that are quick and perfect for any occasion, with rich flavors from butter and garlic.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Season the steak cubes with salt and pepper.
- Add steak cubes to the skillet in a single layer and sear for 2-3 minutes until browned.
- Flip the steak cubes and add the remaining butter and minced garlic.
- Cook for another 2-3 minutes until the steak is cooked to your liking and the garlic is fragrant.
- Remove from heat and garnish with fresh parsley if desired.
- Serve immediately as an appetizer or main dish.
Notes
Cut the steak into evenly sized cubes for consistent cooking and don’t overcrowd the skillet for a nice sear.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg