Easy Cheesy Potato Burritos
Quick, comforting burritos filled with seasoned beef, crispy tater tots, and melted cheddar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 1 cup cooked and seasoned ground beef
- 2 cups crispy tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream, for serving
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet over medium. Add ground beef, season with salt and pepper, and cook until browned.
- Stir in taco seasoning and a splash of water, simmer for 1-2 minutes.
- Prepare tater tots according to package directions until crispy.
- Lay a tortilla flat, add beef, tater tots, and cheddar down the center.
- Fold the sides and roll the tortilla tightly. Place seam-side down on a baking sheet.
- Bake for 10-15 minutes until golden and cheese is melted.
- Serve warm with sour cream on the side.
Notes
Use ground turkey or plant-based substitute for a lighter option. Serve with accompaniments like guacamole or salsa.
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.simplefamilydishes.com/easy-cheesy-potato-burritos/