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Easy Chili

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A delicious and hearty chili that combines savory ground beef with a variety of beans and spices, perfect for families and gatherings.

Ingredients

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  • 1 pound ground beef
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups beef broth

Instructions

  1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add onions and garlic; sauté until soft.
  3. Stir in chili powder, cumin, salt, and pepper, and mix well.
  4. Add kidney beans, black beans, diced tomatoes, and beef broth.
  5. Bring to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally.
  6. Serve hot.

Notes

Customize with toppings like shredded cheese or sour cream. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.

Nutrition

Find it online: https://www.simplefamilydishes.com/easy-chili-recipe/