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| Published on:

October 22, 2025

Easy Crock Pot Beef Stew is a warm and hearty dish perfect for any family meal. This simple recipe allows you to throw all the ingredients into a slow cooker and let it do the work while you go about your day. The beef becomes tender, and the vegetables soak up the rich flavors of the broth. Whether it’s a chilly evening or just a day you want comfort food, this stew fits the bill. You can enjoy it with bread or on its own, making it a versatile choice for any dinner.

You can also make this dish ahead of time, and it keeps well for leftovers. It’s sure to be a hit with everyone at your table.

Why You’ll Love This Easy Crock Pot Beef Stew

You will love this Easy Crock Pot Beef Stew because it is so simple! With just a few ingredients and minimal prep time, you can have a delicious meal ready for your family. The slow cooker does all the hard work, letting the flavors blend beautifully. Plus, it is comforting and full of nutrition. It is the perfect option for busy days when you still want to serve something wholesome. And who doesn’t love coming home to the smell of stew simmering in the kitchen?

How to Make Easy Crock Pot Beef Stew

Ingredients You’ll Need

2 pounds beef stew meat, cut into cubes
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
1 bay leaf

Step-by-Step Directions

Place the beef, carrots, potatoes, onion, and garlic in the crock pot.
Pour in the beef broth and Worcestershire sauce.
Add thyme, salt, pepper, and bay leaf.
Stir to combine.
Cover and cook on low for 7-8 hours or high for 4-5 hours until beef and vegetables are tender.
Remove bay leaf before serving. Enjoy your comforting stew!

How to Serve Easy Crock Pot Beef Stew

Serve your Easy Crock Pot Beef Stew hot in bowls. You can add fresh herbs on top for extra flavor. Pair it with crusty bread or a side salad for a complete meal. Your family will love dipping bread into the rich broth!

How to Store Easy Crock Pot Beef Stew

Let any leftover stew cool completely and then place it in an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave when you’re ready to enjoy it again.

Tips for the Best Easy Crock Pot Beef Stew

For the best results, sear the beef in a pan before adding it to the crock pot. This adds depth to the flavor. Also, feel free to add other vegetables like peas or green beans for variety. If you like a thicker stew, you can mix a little cornstarch with water and stir it in during the last hour of cooking.

Recipe Variations

Try using different types of meat such as chicken or lamb. You can also experiment with different herbs and spices to customize the taste to your liking. Adding some wine or tomato paste can give it a whole new flavor.

Frequently Asked Questions (FAQs)

Can I use frozen beef for this recipe?
Yes, you can use frozen beef if needed. Just make sure to adjust the cooking time. It may take a bit longer to reach the right tenderness.

Can I cook it on the stove instead?
Yes, you can make this stew on the stove. Just brown the beef and then add the ingredients to a large pot. Simmer on low for 1.5 to 2 hours until everything is tender.

Is it possible to make this stew gluten-free?
Absolutely! Just ensure that your beef broth and Worcestershire sauce are gluten-free, and you’re good to go.