Easy Green Bean Casserole
A simple and delicious green bean casserole that combines fresh green beans, creamy mushroom soup, and crispy onions, making it a perfect dish for family dinners or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cream of mushroom soup, milk, and soy sauce.
- Stir in the trimmed green beans and season with salt and pepper.
- Transfer the mixture to a baking dish and bake for 20 minutes.
- Remove from the oven and stir in half of the crispy fried onions.
- Top with the remaining crispy fried onions and bake for an additional 5 minutes, or until the onions are golden brown.
- Serve warm.
Notes
For a creamier texture, add more milk. You can use fresh or frozen green beans, just adjust the cooking time if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.simplefamilydishes.com/easy-green-bean-casserole/