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| Published on:

October 15, 2025

Chicken pot pie casserole is a comforting dish that everyone loves. It combines tender chicken and mixed vegetables in a creamy sauce, all wrapped in a flaky pie crust. This recipe is simple and quick to prepare, making it perfect for busy weeknight dinners or a cozy weekend meal. With just a few ingredients and easy steps, you can have a hearty dish that warms the heart and fills the belly. Plus, it’s a great way to use up leftover chicken. Get ready to enjoy the delightful flavors and comforting vibes of this homemade classic!

Why You’ll Love This Easy Homemade Chicken Pot Pie Casserole

This easy homemade chicken pot pie casserole is a family favorite for good reasons. First, it is simple to make, so you can have it on the table in no time. Second, it is packed with delicious flavors that everyone will enjoy. The tender chicken, mixed vegetables, and creamy sauce come together perfectly. Finally, the golden-brown pie crust adds a wonderful crunch to each bite. This dish will surely become a staple in your home.

How to Make Easy Homemade Chicken Pot Pie Casserole

Ingredients You’ll Need

2 cups cooked chicken, shredded
1 cup mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 package (1 lb) refrigerated pie crusts

Step-by-Step Directions

Preheat your oven to 425°F (220°C).
In a large bowl, mix together the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, thyme, garlic powder, onion powder, salt, and pepper.
Roll out one pie crust and place it in a pie dish.
Pour the chicken mixture into the crust.
Roll out the second pie crust and place it on top of the filling. Crimp the edges to seal.
Cut slits in the top crust to allow steam to escape.
Bake for 30-35 minutes, or until the crust is golden brown.
Let it cool for a few minutes before serving.

How to Serve Easy Homemade Chicken Pot Pie Casserole

Serve the chicken pot pie casserole hot, right from the oven. You can cut it into squares or wedges and serve it with a fresh side salad or some crusty bread. This dish is filling on its own, but adding a side makes the meal more complete.

How to Store Easy Homemade Chicken Pot Pie Casserole

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze the casserole for longer storage. Just wrap it tightly with plastic wrap and then aluminum foil. It will last in the freezer for up to 2 months.

Tips for the Best Easy Homemade Chicken Pot Pie Casserole

Use leftover chicken or rotisserie chicken for a quicker meal.
Feel free to add extra vegetables like green beans or potatoes.
Make sure to season the filling to your taste for the best flavor.

Recipe Variations

You can customize this chicken pot pie casserole by using different proteins like turkey or beef. Swap out the mixed vegetables for any vegetables you enjoy. For a healthier option, use whole wheat pie crusts or make your own crust.

Frequently Asked Questions (FAQs)

Can I make this recipe ahead of time?
Yes, you can prepare the filling and store it in the refrigerator. Just assemble and bake when ready to serve.

What can I use instead of cream of chicken soup?
You can use cream of mushroom soup or make a homemade white sauce as a substitute.

Can I freeze the casserole?
Yes, it freezes well. Just make sure to cool it completely and wrap it tightly before freezing.