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Easy Homemade Chicken Pot Pie Casserole

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A comforting chicken pot pie casserole with tender chicken and mixed vegetables in a creamy sauce, wrapped in a flaky pie crust.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 package (1 lb) refrigerated pie crusts

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, thyme, garlic powder, onion powder, salt, and pepper.
  3. Roll out one pie crust and place it in a pie dish.
  4. Pour the chicken mixture into the crust.
  5. Roll out the second pie crust and place it on top of the filling. Crimp the edges to seal.
  6. Cut slits in the top crust to allow steam to escape.
  7. Bake for 30-35 minutes, or until the crust is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

Use leftover chicken or rotisserie chicken for a quicker meal. Feel free to add extra vegetables like green beans or potatoes.

Nutrition

Find it online: https://www.simplefamilydishes.com/easy-homemade-chicken-pot-pie-casserole/