Easy Mini Fruit Pizzas
Delicious mini fruit pizzas featuring a sugar cookie base, sweet cream cheese spread, and a colorful assortment of fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed fresh fruit, chopped (kiwi, blueberries, strawberries)
Instructions
- Preheat oven and bake the sugar cookie dough according to package instructions until golden. Cool on a wire rack.
- In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, mixing until fluffy.
- Chill the cream cheese mixture and chopped fruit until ready to assemble.
- Spread the cream cheese mixture onto each cooled cookie and top with fresh fruit.
- Serve immediately or store components separately for later assembly.
Notes
For a lighter texture, substitute cream cheese with Cool Whip or whipped cream. Best served fresh, assembled just before serving for optimal texture.
Nutrition
- Serving Size: 1 pizza
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://www.simplefamilydishes.com/easy-mini-fruit-pizza-recipe/