Easy Peanut Butter Protein Balls
Quick and delicious protein balls made with oats, peanut butter, and chocolate chips, perfect for a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12-15 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup mini chocolate chips
- 1/2 cup protein powder
Instructions
- In a bowl, mix together the rolled oats, peanut butter, honey, mini chocolate chips, and protein powder until well combined.
- Once mixed, form the mixture into small balls.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
- Enjoy your protein balls as a healthy snack!
Notes
Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg