Flourless gluten-free chocolate cake is a delicious dessert that caters to chocolate lovers and those with dietary restrictions alike. This rich and fudgy cake is easy to make and requires minimal ingredients, making it a perfect choice for gatherings or a sweet treat on a casual day. Topped with a luxurious chocolate ganache, this cake melts in your mouth and offers an indulgent experience without any flour.

What makes this cake stand out is its simple preparation. You can whip it up in under an hour and enjoy a decadent dessert that everyone can savor. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the flavors even further. Whether you’re celebrating a special occasion or just craving something sweet, this flourless chocolate cake is sure to please.

Why Make This Recipe

Flourless gluten-free chocolate cake is not only a treat for gluten-sensitive individuals but also a delightful option for anyone looking for a chocolate fix. The deep, rich chocolate flavor shines through, and the moist texture makes it feel indulgent without being overly heavy. Plus, the straightforward process ensures that even novice bakers can create a stunning dessert that will impress friends and family!

How to Make Flourless Gluten-Free Chocolate Cake

Ingredients

1 cup dark chocolate chips
1/2 cup butter
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup cocoa powder
1/4 teaspoon salt
1 cup heavy cream (for ganache)
1 cup dark chocolate chips (for ganache)

Directions

1. Preheat your oven to 375°F (190°C) and grease an 8-inch round cake pan.
2. In a medium saucepan, melt the dark chocolate chips and butter over low heat, stirring until smooth.
3. Remove from the heat and mix in the sugar, followed by the eggs one at a time, then stir in the vanilla extract.
4. Gently fold in the cocoa powder and salt until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25 minutes, then let cool in the pan for 10 minutes before transferring to a wire rack.
7. To make the ganache, heat the heavy cream in a saucepan until just simmering.
8. Remove from heat and stir in the dark chocolate chips until melted and smooth.
9. Pour the ganache over the cooled cake, allowing it to drip down the sides.
10. Let the ganache set before serving.

How to Serve Flourless Gluten-Free Chocolate Cake

You can serve this cake warm or at room temperature. For a delightful contrast, consider pairing it with whipped cream or vanilla ice cream. Garnishing with fresh berries or a sprinkle of cocoa powder or powdered sugar can add a nice touch to your presentation.

How to Store Flourless Gluten-Free Chocolate Cake

To store leftovers, place the cake in an airtight container and refrigerate it. The cake can stay fresh for up to five days. If you want to freeze it, wrap it tightly in plastic wrap and place it in a freezer-safe container. It can last for up to three months in the freezer.

Tips to Make Flourless Gluten-Free Chocolate Cake

For best results, ensure your chocolate and butter are completely melted together to achieve a smooth batter. Also, be careful not to overmix when adding the cocoa powder and salt; mixing just until combined is key to keeping the cake light and fluffy.

Variation

You can add a hint of flavor by incorporating espresso powder into the batter or even some orange zest for a fruity note. If you want a nutty texture, consider folding in chopped nuts like walnuts or hazelnuts.

FAQs

1. Is this cake really gluten-free?
   Yes, this cake contains no flour, making it a perfect option for gluten-sensitive individuals.

2. Can I use milk chocolate instead of dark chocolate?
   Yes, you can use milk chocolate, but it will make the cake sweeter and less rich.

3. How do I know when the cake is done baking?
   The cake should be set in the center but still a bit soft. A toothpick inserted into the center should come out with a few moist crumbs.

4. Can I make this cake in advance?
   Absolutely! You can make the cake a day ahead and store it in the fridge. Just add the ganache before serving.

5. How do I avoid cracking on the top of the cake?
   Make sure not to overbake the cake, as it can set too much and crack. Keeping an eye on the time and performing a toothpick test will help.

Flourless Gluten-Free Chocolate Cake With Chocolate Ganache Glaze

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A rich and fudgy flourless chocolate cake topped with a luxurious chocolate ganache, perfect for chocolate lovers and those with dietary restrictions.

• Author: Lina Dawson
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 cup dark chocolate chips
• 1/2 cup butter
• 3/4 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup heavy cream (for ganache)
• 1 cup dark chocolate chips (for ganache)

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Instructions

1. Preheat your oven to 375°F (190°C) and grease an 8-inch round cake pan.
2. In a medium saucepan, melt the dark chocolate chips and butter over low heat, stirring until smooth.
3. Remove from the heat and mix in the sugar, followed by the eggs one at a time, then stir in the vanilla extract.
4. Gently fold in the cocoa powder and salt until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25 minutes, then let cool in the pan for 10 minutes before transferring to a wire rack.
7. To make the ganache, heat the heavy cream in a saucepan until just simmering.
8. Remove from heat and stir in the dark chocolate chips until melted and smooth.
9. Pour the ganache over the cooled cake, allowing it to drip down the sides.
10. Let the ganache set before serving.

Notes

Pair with whipped cream or vanilla ice cream. Garnish with fresh berries or a sprinkle of cocoa powder or powdered sugar.

Nutrition

• Serving Size: 1 slice
• Calories: 345
• Sugar: 15g
• Sodium: 250mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 90mg

About the Author — Linda Dawson
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
👉 Meet Linda and see her favorite recipes