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October 3, 2025

Fluffy Baked Apple Cinnamon Oatmeal Cups are a delicious and healthy breakfast option. These tasty treats are easy to make, combining the goodness of oats, apples, and warm cinnamon flavors. They are perfect for busy mornings or a cozy weekend brunch. With just a few simple ingredients, you can whip up a batch of these delightful oatmeal cups that both kids and adults will enjoy. Plus, they are easily customizable to fit your family’s tastes. Whether you eat them warm or store them for later, these oatmeal cups will brighten your day.

Why Make This Recipe

Making Fluffy Baked Apple Cinnamon Oatmeal Cups is a great choice for several reasons. They are nutritious, packed with oats and fruits that provide energy and fiber. They are also easy to grab as you head out the door, making them ideal for busy mornings. You can prepare these oatmeal cups in advance, saving time during the week. Plus, they are budget-friendly, using simple ingredients that you likely already have at home. All these benefits make this recipe a smart choice for a wholesome breakfast.

How to Make Fluffy Baked Apple Cinnamon Oatmeal Cups

Ingredients

2 cups rolled oats
2 cups milk (or non-dairy alternative)
1/2 cup applesauce
2 apples, diced
1 teaspoon cinnamon
1/4 cup maple syrup (or honey)
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt

Directions

Preheat your oven to 350°F (175°C) and grease a muffin tin.
In a large bowl, combine the rolled oats, milk, applesauce, diced apples, cinnamon, maple syrup, vanilla extract, baking powder, and salt.
Mix until well combined.
Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 20-25 minutes or until the cups are set and lightly golden on top.
Allow to cool slightly before removing from the tin. Enjoy warm or store in the fridge for meal prep!

How to Serve Fluffy Baked Apple Cinnamon Oatmeal Cups

You can serve these oatmeal cups warm, topped with a little extra cinnamon or a drizzle of maple syrup. They also go well with yogurt or fresh fruit. Perfect for a delicious breakfast or a satisfying snack!

How to Store Fluffy Baked Apple Cinnamon Oatmeal Cups

Store any leftover oatmeal cups in an airtight container in the fridge for up to five days. You can also freeze them for up to three months. To reheat, simply warm them in the microwave.

Tips to Make Fluffy Baked Apple Cinnamon Oatmeal Cups

For extra flavor, you can add nuts, dried fruit, or chocolate chips to the mixture. If you prefer a sweeter taste, increase the maple syrup or honey. Make sure to grease the muffin tin well to prevent sticking.

Variations

Feel free to swap the apples for other fruits like pears or berries. You can also try adding nuts like walnuts or pecans for added crunch.

FAQs

Can I use instant oats instead of rolled oats?
No, rolled oats work best for this recipe. Instant oats may not hold their shape and could make the oatmeal cups mushy.

Can I use almond milk instead of regular milk?
Yes! Almond milk or any other non-dairy milk will work great in this recipe.

How long can I keep these oatmeal cups in the fridge?
You can keep them in the fridge for up to five days.

Can I make these oatmeal cups vegan?
Yes, just use non-dairy milk and maple syrup instead of honey.

How do I know when the oatmeal cups are done baking?
They should be set and lightly golden on top. A toothpick inserted in the center should come out clean.