Fluffy Blueberry Pancake Casserole
A delightful twist on traditional pancakes, this casserole combines fluffy pancake batter with juicy blueberries, perfect for breakfast, brunch, or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/4 cup butter, melted
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the pancake mix, milk, eggs, sugar, and vanilla until smooth.
- Pour half of the batter into the greased baking dish.
- In a separate bowl, toss the blueberries with a bit of sugar, then spread them evenly over the batter in the dish.
- Pour the remaining pancake batter on top of the blueberries.
- Drizzle the melted butter over the top.
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool, then dust with powdered sugar before serving.
Notes
For the fluffiest casserole, do not overmix the batter. A few lumps are okay. Using fresh blueberries will enhance the flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg