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Fluffy Blueberry Protein Pancakes

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Delicious and nutritious pancakes made with whole wheat flour and fresh blueberries, perfect for breakfast or a snack.

Ingredients

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  • 1 cup whole wheat flour
  • 1 scoop protein powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or almond milk)
  • 1 large egg
  • 2 tablespoons honey or maple syrup
  • 1 cup fresh blueberries
  • 1 tablespoon melted butter or coconut oil

Instructions

  1. In a bowl, mix the whole wheat flour, protein powder, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and honey or maple syrup.
  3. Combine wet and dry ingredients, stirring until just mixed.
  4. Gently fold in the blueberries.
  5. Heat a non-stick skillet over medium heat and grease lightly.
  6. Pour about 1/4 cup of batter for each pancake onto the skillet.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Serve warm with your favorite toppings.

Notes

Store any leftover pancakes in an airtight container in the refrigerator for up to three days. They can be frozen for up to a month.

Nutrition

Find it online: https://www.simplefamilydishes.com/fluffy-blueberry-protein-pancakes-blueberry-pancakes/