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October 5, 2025

Fluffy mini pancakes with Nutella filling are a delightful treat that everyone will enjoy. They are perfect for breakfast, snack time, or even dessert. These tiny pancakes are soft and fluffy, making them a hit with kids and adults alike. With the rich taste of Nutella hidden inside, every bite is a wonderful surprise. You can easily whip them up using a few simple ingredients that you probably already have in your kitchen. Plus, they cook quickly, so you won’t have to wait long to enjoy this delicious dish. Get ready to impress your family and friends with these tasty bites!

Why You’ll Love This Fluffy Mini Pancakes with Nutella Filling

These fluffy mini pancakes are not only cute but also super tasty. The combination of the fluffy pancakes and the creamy Nutella is simply heavenly. You can eat them plain, but the filling takes them to a whole new level. They are fun to make and eat, making them perfect for special occasions or just a regular day. Kids can help in the kitchen, making it a fun family activity. Plus, they disappear fast, so be ready to make a second batch!

How to Make Fluffy Mini Pancakes with Nutella Filling

Ingredients You’ll Need

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
Nutella, for filling

Step-by-Step Directions

In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the buttermilk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.
Heat a non-stick skillet over medium heat.
Drop small amounts of batter onto the skillet to make mini pancakes.
Cook for about 1-2 minutes or until bubbles form on top.
Spoon a small amount of Nutella onto the pancake and cover it with another pancake.
Flip carefully and cook for another 1-2 minutes until golden brown.
Repeat until all batter is used.

How to Serve Fluffy Mini Pancakes with Nutella Filling

Serve these mini pancakes warm on a plate. You can stack them high and drizzle with extra Nutella or maple syrup. Add some fresh fruit on the side for a colorful touch. They make a beautiful and delicious breakfast or snack.

How to Store Fluffy Mini Pancakes with Nutella Filling

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the microwave for about 20-30 seconds or in a toaster.

Tips for the Best Fluffy Mini Pancakes with Nutella Filling

Use room temperature ingredients for better mixing.
Do not overmix the batter to keep the pancakes fluffy.
Use a non-stick skillet to prevent sticking.
Experiment with different fillings like peanut butter or fruit.

Recipe Variations

Feel free to change up the filling! You can try peanut butter, chocolate chips, or even fruit jam. Add some vanilla or almond extract to the batter for extra flavor.

Frequently Asked Questions (FAQs)

Can I make these pancakes ahead of time?
Yes! You can prepare the batter ahead of time and store it in the fridge for up to 2 hours.

What can I use instead of buttermilk?
You can make your own buttermilk by mixing 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

Can I freeze the pancakes?
Yes, you can freeze them. Place cooled pancakes in a single layer on a baking sheet, freeze until solid, and then transfer them to an airtight container. They will last in the freezer for up to 2 months.