French Dip Sliders
Indulgent mini sandwiches stacked with roast beef, caramelized onions, and Swiss cheese on soft slider buns, perfect for gatherings or game nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- Slider buns (dinner rolls work well)
- Thinly sliced roast beef (deli-style or leftover roast)
- 2 large onions, thinly sliced
- Swiss cheese slices, torn or cut to fit sliders
- Au jus for dipping (store-bought or homemade)
- Salt and freshly ground black pepper to taste
- Unsalted butter, melted, for brushing tops
Instructions
- Preheat the oven to 350°F (175°C).
- Heat a skillet over medium and add a little oil or butter with the sliced onions. Cook until caramelized, about 20 to 25 minutes. Season with salt.
- Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
- Layer the roast beef over the buns and add caramelized onions on top.
- Cover with Swiss cheese and place the top halves back on.
- Brush with melted butter and sprinkle with salt and pepper.
- Bake for 12 to 15 minutes until the cheese melts and the buns are golden. Optionally broil for 30 to 60 seconds for crispiness.
- Warm the au jus and serve the sliders hot with bowls for dipping.
Notes
For a softer top, use melted butter. For richer au jus, reduce beef broth with Worcestershire sauce and any available beef drippings.
Nutrition
- Serving Size: 1 slider
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 50mg
Find it online: https://www.simplefamilydishes.com/french-dip-sliders/