Name: French Nectarine Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: French
Ingredients: 3 medium ripe nectarines, sliced; 1 cup all-purpose flour; 3/4 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 2 large eggs; 1/2 cup unsalted butter, melted; 1 tsp vanilla extract; 1/4 cup ground almonds (optional)

Jump to Recipe·Print Recipe

Introducing the delightful French Nectarine Cake, a perfect blend of sweet and fruity flavors. This simple yet elegant cake is a wonderful treat that brings the taste of summer right to your kitchen. Using fresh nectarines, this cake is moist, buttery, and bursting with the natural sweetness of the fruit. It has a lovely golden color and a soft crumb that melts in your mouth.

Ideal for family gatherings, picnics, or just a cozy afternoon snack, this cake is sure to impress. The recipe is easy to follow, making it suitable for both beginners and experienced bakers. Whether you want a comforting dessert after dinner or a sweet treat with your morning coffee, French Nectarine Cake fits the bill. Serve it plain, or dust it with powdered sugar for a touch of elegance.

Enjoy the taste of homemade goodness with every slice, and watch your friends and family savor each bite. This cake not only tastes great but also looks beautiful on any table. Now, let’s dive into why you should make this lovely dessert.

Why make this recipe

French Nectarine Cake is a delightful recipe that showcases the sweet and tangy flavors of ripe nectarines. It’s a great way to use seasonal fruits and make something special with minimal effort. The combination of butter, eggs, and sugar creates a tender crumb, while the nectarines add moisture and natural sweetness. This cake is not only delicious but also visually appealing, making it a great centerpiece for any gathering. Plus, it comes together in under an hour, making it a convenient option for busy bakers.

How to make French Nectarine Cake

Ingredients

3 medium ripe nectarines, sliced
1 cup all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
2 large eggs
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1/4 cup ground almonds (optional)

Directions

Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
Wash and slice the nectarines into thin wedges; set aside.
In a mixing bowl, whisk together flour, sugar, baking powder, ground almonds (if using), and salt.
In another bowl, beat the eggs; then add melted butter and vanilla extract; mix until smooth.
Combine the dry ingredients with the wet mixture until just combined. Gently fold in the sliced nectarines.
Pour the batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before serving.

How to serve French Nectarine Cake

Buttercream 14 compressed 1 — French Nectarine Cake 9

This cake is delicious served warm or at room temperature. You can dust it with powdered sugar for a simple finishing touch. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. It also pairs well with a cup of coffee or tea, making it a versatile dessert for any occasion.

How to store French Nectarine Cake

To store your French Nectarine Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, refrigerate it for up to a week. You can also freeze it; wrap the cake tightly in plastic wrap and then in aluminum foil for best results. Thaw it in the refrigerator before serving.

Tips to make French Nectarine Cake

Make sure the nectarines are ripe for the best flavor.
If using ground almonds, ensure they are finely ground for even texture.
Do not overmix the batter, as this can make the cake dense.
If you want a richer flavor, consider adding a bit of almond extract along with the vanilla.
For a touch of extra sweetness, mix a sprinkle of brown sugar with the sliced nectarines before adding them to the batter.

Variation

You can easily customize the French Nectarine Cake by adding other fruits like peaches or plums. For a different texture, consider adding nuts like chopped walnuts or pecans. Additionally, you can drizzle a simple glaze over the cake for added sweetness and a shiny finish.

FAQs

Can I use canned nectarines for this recipe?
Yes, you can use canned nectarines, but make sure to drain them well and pat them dry.
Is it necessary to use ground almonds?
No, ground almonds are optional and can be omitted if you prefer a nut-free cake.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it in an airtight container.
What if I don’t have an 8-inch round cake pan?
You can use a square pan or a different size; just adjust the baking time accordingly.
How do I know when the cake is done?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean.

French Nectarine Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful blend of sweet and fruity flavors, this simple yet elegant French Nectarine Cake brings the taste of summer to your kitchen. Moist, buttery, and bursting with nectarines, it’s perfect for any occasion.

Author: Patricia
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: French
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
Wash and slice the nectarines into thin wedges; set aside.
In a mixing bowl, whisk together flour, sugar, baking powder, ground almonds (if using), and salt.
In another bowl, beat the eggs; then add melted butter and vanilla extract; mix until smooth.
Combine the dry ingredients with the wet mixture until just combined. Gently fold in the sliced nectarines.
Pour the batter into the prepared pan and bake for 40-45 minutes, or until golden brown and a toothpick comes out clean. Let cool slightly before serving.