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French Onion Chicken Orzo Casserole

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A warm, creamy casserole that combines the flavors of French onion soup with tender orzo and gooey cheese, perfect for family dinners.

Ingredients

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  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 large yellow onions (thinly sliced)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3 garlic cloves (minced)
  • 1 1/2 cups orzo pasta
  • 2 cups cooked shredded chicken (rotisserie works well)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream (or half and half for lighter option)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Optional: 1/2 teaspoon Worcestershire sauce or balsamic glaze

Instructions

  1. In a large, oven-safe skillet or Dutch oven, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt, cooking for 20-25 minutes until caramelized. Stir in garlic during the last minute.
  2. Stir in the orzo to lightly toast for about 2 minutes. Add shredded chicken, thyme, pepper, and Worcestershire sauce if using.
  3. Add chicken broth and heavy cream, bring to a gentle simmer. Reduce heat to low, cover, and cook for 8-10 minutes until orzo is tender.
  4. Stir in 1 cup of mozzarella and Parmesan cheese until melted.
  5. Preheat oven to 375°F (190°C). Sprinkle remaining mozzarella on top and bake uncovered for 10-15 minutes until bubbly and golden.
  6. Let rest for 5-10 minutes before serving. Garnish with fresh thyme or parsley if desired.

Notes

Feel free to swap ingredients for convenience, like using rotisserie chicken or half and half. For added flavor, consider using herbs or different cheeses.

Nutrition

Find it online: https://www.simplefamilydishes.com/french-onion-chicken-orzo-casserole/