French Strawberry Cake is a delightful dessert that showcases the natural sweetness of fresh strawberries. This cake is moist, buttery, and bursting with fruity flavor, making it perfect for any occasion. Whether you serve it at a summer gathering, a birthday party, or simply as a sweet treat at home, it’s sure to impress. The combination of simple ingredients results in a cake that feels sophisticated yet is easy enough for anyone to make. The addition of sour cream or Greek yogurt adds a subtle tang, while the strawberries provide freshness and color. The cake is an inviting centerpiece that not only tastes great but also looks beautiful when served. Enjoy a slice of this cake with a cup of tea or coffee, and you’ll find that it’s a comforting and satisfying dessert.

Why Make This Recipe

Making French Strawberry Cake is a great choice for those who love cooking with fresh, seasonal ingredients. This recipe is easy to follow, allowing even beginners to create a delicious dessert that tastes impressive. With just a few simple steps and accessible ingredients, you can whip up a lovely cake that highlights the sweetness of strawberries. It’s a fun way to celebrate summer, impress guests, or simply treat yourself and your loved ones to something special.

How to Make French Strawberry Cake

Ingredients:

• 1 1/3 cup flour
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 1 stick of softened butter
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla
• 1/2 cup sour cream or Greek yogurt (low fat recommended)
• 2 cups rough chopped strawberries
• Sugar for finishing

Directions:

1. Preheat your oven to 350 degrees F. Grease a 9-inch round pan and add a layer of parchment paper to the bottom.
2. In a medium bowl, mix together the flour, baking powder, and salt. Set this mixture aside.
3. In a large bowl, whip the softened butter and sugar until they are fluffy.
4. Add the eggs to the butter mixture one at a time, beating well after each addition.
5. Stir in the vanilla and mix thoroughly.
6. Alternately add the flour mixture and sour cream to the butter mix, beginning and ending with the flour mixture.
7. Gently fold in the chopped strawberries with a spatula.
8. Spread the batter evenly in the prepared pan and sprinkle sugar on top.
9. Bake for 35-40 minutes, or until a cake tester comes out clean.
10. Let the cake cool before serving. It will come out of the pan easily for presentation.

How to Serve French Strawberry Cake

French Strawberry Cake can be enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. It makes a lovely dessert during summer celebrations and pairs beautifully with fresh mint leaves for a pop of color.

How to Store French Strawberry Cake

To store the cake, keep it covered at room temperature for up to 2-3 days. If you want to keep it fresh for a longer time, wrap it tightly in plastic wrap and refrigerate for up to one week. You can also freeze slices for up to three months. Just remember to thaw them before serving.

Tips to Make French Strawberry Cake

• Make sure your butter is softened for easy mixing.
• Use fresh, ripe strawberries for the best flavor in the cake.
• Feel free to adjust the sugar amount if you prefer a less sweet cake.
• For added flavor, consider adding a pinch of lemon zest to the batter.
• Check the cake a few minutes early to avoid overbaking.

Variation

You can experiment with different fruits by swapping strawberries for blueberries or raspberries. Each fruit comes with its own unique flavor and texture.

FAQs

1. Can I use frozen strawberries?
   Yes, you can substitute frozen strawberries, but make sure to thaw and drain them before using.

2. What can I use instead of sour cream?
   Greek yogurt is a great substitute for sour cream in this recipe.

3. Can I make the cake ahead of time?
   Yes, you can bake the cake a day in advance. Just store it in an airtight container.

4. How do I know when the cake is done?
   The cake is done when a toothpick or cake tester inserted in the center comes out clean.

5. Can I add frosting to the cake?
   While this cake is delicious as-is, you can add a light glaze or cream cheese frosting for an extra treat.