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Fried Pies

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Delightful fried pastries with flaky, crispy crusts filled with sweet or savory fillings, perfect for snacks or desserts.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup unsalted butter, chilled and cut into small cubes
  • ½ cup cold water (or more as needed)
  • 1 teaspoon vanilla extract (optional)
  • 2 cups fresh or canned fruit (such as apples, peaches, or cherries), chopped
  • ½ cup granulated sugar (adjust to taste depending on fruit sweetness)
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice (optional, for added tartness)
  • 1 teaspoon ground cinnamon (optional, for spiced fillings)
  • Vegetable oil or sunflower oil for frying
  • Powdered sugar for dusting

Instructions

  1. Make the Dough: In a large mixing bowl, combine flour, sugar, salt, and baking powder. Add chilled butter and work into the flour mixture until it resembles coarse crumbs. Add vanilla extract if using. Gradually add cold water until the dough comes together.
  2. Knead the Dough: Turn out onto a floured surface and knead gently for a few minutes until smooth.
  3. Chill the Dough: Wrap in plastic wrap and refrigerate for at least 30 minutes.
  4. Prepare the Fruit Filling: In a saucepan, combine fruit, sugar, cornstarch, lemon juice, and cinnamon. Cook over medium heat until thickened, about 10 minutes. Cool slightly before using.
  5. Roll out the Dough: On a floured surface, roll the dough to about ⅛-inch thickness.
  6. Cut the Dough: Using a round cutter, cut into circles, about 4-5 inches in diameter.
  7. Fill the Pies: Spoon 1-2 tablespoons of fruit filling into the center of each dough circle.
  8. Seal the Pies: Fold dough over filling and press edges together tightly. Crimp edges with a fork.
  9. Heat the Oil: In a skillet, heat 2 inches of oil over medium heat until it reaches 350°F (175°C).
  10. Fry the Pies: Place pies in hot oil and fry for 2-3 minutes per side until golden brown. Flip carefully for even frying.
  11. Drain the Pies: Remove from oil and drain on paper towels.
  12. Serve: Dust with powdered sugar and enjoy warm.

Notes

Use cold butter for a flaky dough. Allow filling to cool before adding to prevent sogginess. Fry in small batches for best results.

Nutrition

Find it online: https://www.simplefamilydishes.com/fried-pies-easy-delicious-homemade-fried-pies-recipes/