Fudgy Chewy Browkies, or Brookies, are a delightful treat that combines rich brownies and soft cookies into one delicious dessert. These sweet bars are perfect for sharing with friends and family. They have a crunchy top layer but remain gooey and chewy inside. The blend of dark chocolate and buttery sweetness makes each bite irresistible. Whether you are hosting a party, celebrating a special occasion, or just want a sweet snack, browkies are a great choice. Plus, they’re easy to make and require just a few simple ingredients.

Making fudgy chewy browkies at home is rewarding. You can enjoy the warm, fresh taste straight out of the oven. Baking also allows you to control the sweetness and flavors, so you can create a dessert that fits your taste. Ideal for cookie lovers and brownie fans alike, browkies satisfy everyone. In less time than you think, you could be serving up a tray of these delicious treats. Let’s dive into how to make these fudgy chewy delights!

Why Make This Recipe

This browkies recipe is an easy way to make a dessert that everyone will love. You only need a handful of ingredients that you might already have at home. The process is quick, so you can whip up a batch whenever you have a craving for something sweet. The combination of brownie-like texture with cookie charm makes these treats truly unique. They are soft, fudgy, and full of flavor. Once you taste them, you’ll never want to buy store-bought again!

How to Make Fudgy Chewy Browkies

Ingredients

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (*see notes)
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

Directions

Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.

Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.

Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.

Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.

Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.

Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.

Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

How to Serve Fudgy Chewy Browkies

Serve your fudgy chewy browkies warm or at room temperature. They taste excellent on their own or complemented with a scoop of ice cream or whipped cream. A drizzle of chocolate sauce or a sprinkle of extra chocolate chips can add extra flair.

How to Store Fudgy Chewy Browkies

Store any leftover browkies in an airtight container at room temperature. They can last for up to one week. For longer storage, place them in the fridge or freeze them. When ready to enjoy, just let them warm up to room temperature or reheat gently in the oven.

Tips to Make Fudgy Chewy Browkies

Use high-quality chocolate for the best flavor. Room temperature eggs will help the mixture combine better. Be careful not to overmix the ingredients to keep the texture soft.

Variations

Feel free to mix in different types of chocolate chips, nuts, or even dried fruits for unique flavors. You can also experiment with flavored extracts like almond or mint for a different twist.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for a sweeter flavor.

2. What if I don’t have Demerara sugar?
You can use brown sugar or regular granulated sugar as a substitute.

3. Can I make this recipe gluten-free?
Yes, use a gluten-free flour blend instead of all-purpose flour.

4. How do I know when the brookies are done?
They should look crackly on top and slightly set around the edges.

5. Can I add nuts to the batter?
Absolutely! Chopped nuts can add another layer of flavor and crunch.

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