If you love both cookies and brownies, then fudgy chewy browkies, commonly known as brookies, are perfect for you. These delicious treats combine the soft and chewy texture of cookies with the rich and fudgy goodness of brownies. They come out warm, chocolatey, and slightly gooey in the middle, making them a favorite dessert for many.

Creating brookies is simple, and you can enjoy them fresh from the oven or at room temperature. This recipe uses common ingredients that you may already have at home. Whether it’s for a party, a family gathering, or just a treat for yourself, these browkies are sure to please everyone. With their lovely crackly tops and soft interiors, they are perfect for sharing or enjoying alone with a glass of milk.

Indulge in these delightful fudgy chewy browkies at any time. The combination of flavors and textures will leave you wanting more. Get ready to impress your friends and family with this easy-to-follow recipe.

Why You’ll Love This Fudgy Chewy Browkies Recipe

These fudgy chewy browkies are a sweet treat you won’t be able to resist. The mix of chocolate brownie and cookie brings all the best flavors together. Each bite offers a rich chocolate taste, and the chewy texture keeps you coming back for more.

The recipe is quick and straightforward, making it perfect for both beginner and seasoned bakers. You can customize these brookies with your favorite chocolate chips or nuts. Plus, they stay fresh for several days, so you can enjoy them over time.

How to Make Fudgy Chewy Browkies

Ingredients You’ll Need

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

Step-by-Step Directions

1. Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
2. Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted and fully blended. Stir in the vanilla extract.
3. Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Whisk until the mixture is light, thick, and fluffy, about 5 minutes.
4. Combine Dry Ingredients: In another bowl, sift the flour, cocoa powder, baking powder, and salt. Add the chocolate chips to ensure even mixing.
5. Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter into the whipped egg mixture. Stir gently to maintain the airiness.
6. Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula. Mix just until combined to keep the batter light.
7. Bake the Brookies: Scoop tablespoons of batter onto the prepared tray, spacing them for spreading. Bake for 12-14 minutes, or until crackly on top.
8. Cool and Finish: Remove from the oven and sprinkle with sea salt, if desired. Let them cool for about 10 minutes before transferring to a rack.

How to Serve Fudgy Chewy Browkies

These fudgy chewy browkies are best served warm. You can enjoy them as they are, or pair them with a scoop of vanilla ice cream for an extra treat. They also make a great addition to a dessert platter or can be wrapped as gifts for friends.

How to Store Fudgy Chewy Browkies

Store any leftover brookies in an airtight container at room temperature. They will stay fresh for about five days. If you want to keep them longer, you can freeze them for a few weeks. Just make sure to wrap them well so they don’t get freezer burn.

Tips for the Best Fudgy Chewy Browkies

• Ensure your eggs are at room temperature for better mixing.
• Use high-quality chocolate for rich flavor.
• Do not overmix the batter; it should be just combined.
• Keep an eye on the baking time to avoid overbaking and to keep them fudgy.

Recipe Variations

You can personalize your brookies by adding nuts, caramel bits, or using a mix of dark and milk chocolate chips. For a minty twist, try adding peppermint extract.

Frequently Asked Questions (FAQs)

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate for a sweeter taste if you prefer.

How do I know when the brookies are done baking?

The brookies are ready when they are set and have a crackly top. They should still feel soft to the touch.

Can I double the recipe?

Absolutely! Just make sure to use a larger baking tray and adjust the baking time as needed.

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