Fudgy Chewy Browkies, or brookies, are the perfect combination of cookies and brownies. These delicious treats have a rich, brownie-like base topped with a chewy cookie layer. They are simple to make and always a hit at gatherings. If you love chocolate, you’ll be in for a delicious surprise with each bite. The fudgy texture and chewy edge create a delightful mix that you won’t be able to resist. Whether you want to impress guests or just enjoy a sweet snack at home, these brookies are sure to please.

Brookies are fun to make and even more fun to eat. They are great for parties, family gatherings, or just an enjoyable evening at home. Plus, they don’t take long to bake, so you’ll have them ready in no time. Who wouldn’t want to enjoy warm, gooey chocolate treats? Let’s dive into how to make these fantastic desserts that will satisfy your sweet tooth!

Why You’ll Love This Fudgy Chewy Browkies

You’ll love fudgy chewy browkies because they are a dream come true for dessert lovers. They bring together the best flavors of brownies and cookies in one bite. The rich chocolate taste combined with the chewy texture makes them irresistible. They are perfect for sharing but are so good, you might just want to keep them all to yourself! You can also customize them with different types of chocolate chips or nuts to suit your taste. Every time you make these brown cookies, you create something special.

How to Make Fudgy Chewy Browkies

Ingredients You’ll Need

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (*room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (*see notes)
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

Step-by-Step Directions

Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.

Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.

Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.

Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.

Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.

Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.

Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

How to Serve Fudgy Chewy Browkies

Serve your fudgy chewy browkies warm with a glass of milk or a scoop of ice cream. They make for a delicious dessert that everyone will love. You can also enjoy them on their own or share them with friends.

How to Store Fudgy Chewy Browkies

To keep your brookies fresh, store them in an airtight container at room temperature. They will stay good for about 3 to 5 days. If you want to keep them longer, you can freeze them. Just wrap each brookie in plastic wrap and place them in a freezer bag.

Tips for the Best Fudgy Chewy Browkies

• Use high-quality chocolate for the best flavor.
• Make sure your eggs are at room temperature for a better mix.
• Do not overmix the batter; gentle folding is key.
• Try different chocolate chips or mix in nuts for added flavor.

Recipe Variations

You can add nuts like walnuts or pecans for added crunch. Also, try using different flavored chocolate chips, such as peanut butter or white chocolate, to give a unique twist to your brookies.

Frequently Asked Questions (FAQs)

Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter taste.

How can I make these brookies less sweet?
You can reduce the amount of sugar in the recipe to suit your taste.

Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just make sure to let it sit at room temperature for a bit before scooping and baking.

Print