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Fudgy Chewy Browkies

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Delightful browkies that combine rich brownies and soft cookies into one irresistible treat.

Ingredients

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  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 eggs (room temperature)
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar
  • 1 teaspoon vanilla
  • 85 g dark or milk chocolate chips

Instructions

  1. Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
  2. In a heatproof bowl, combine the chopped dark chocolate and butter. Place this over a pan of simmering water, stirring until melted and combined. Stir in the vanilla extract.
  3. In a medium bowl, beat together the caster sugar, demerara sugar, and eggs until light, thick, and fluffy, about 5 minutes.
  4. Sift together the flour, cocoa powder, baking powder, and salt in another bowl, then add the chocolate chips.
  5. Gradually fold the melted chocolate mixture into the whipped eggs and sugars, stirring gently.
  6. Carefully fold the dry ingredients into the wet mixture until just combined.
  7. Scoop tablespoons of batter onto the prepared baking tray, spacing them apart. Bake for 12-14 minutes, until set and crackly on top.
  8. Remove from the oven, sprinkle with sea salt if desired, and cool on a rack.

Notes

Use high-quality chocolate for the best flavor. Room temperature eggs help the mixture combine better. Be careful not to overmix the batter.

Nutrition

Find it online: https://www.simplefamilydishes.com/fudgy-chewy-browkies-brookies/