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Fudgy Chewy Brookies

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A delightful combination of brownies and cookies, these fudgy chewy brookies are perfect for sharing and satisfy any sweet tooth with their rich chocolate flavor.

Ingredients

Scale
  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 eggs (room temperature)
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar
  • 1 teaspoon vanilla
  • 85 g dark or milk chocolate chips

Instructions

  1. Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
  2. In a heatproof bowl, combine the chopped dark chocolate and butter over a pan of simmering water, ensuring it doesn’t touch the water. Stir until melted and add the vanilla extract.
  3. In a separate medium bowl, whisk the caster sugar, demerara sugar, and eggs on high speed for about 5 minutes until thick and fluffy.
  4. Sift together the flour, cocoa powder, baking powder, and salt in another bowl, then add chocolate chips.
  5. Gradually fold the melted chocolate mixture into the whipped eggs and sugars, stirring gently to maintain airiness.
  6. Carefully fold the dry ingredients into the wet mixture using a spatula, mixing only until just combined.
  7. Scoop tablespoons of batter onto the prepared baking tray, spacing for spreading. Bake for 12-14 minutes until set and crackly on top.
  8. Remove from the oven, sprinkle with sea salt if desired, and let cool on the baking tray for 10 minutes before transferring to a cooling rack.

Notes

Store brookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://www.simplefamilydishes.com/fudgy-chewy-browkies/