Garlic Butter Air Fryer Steak Bites are a delightful way to enjoy steak without the hassle of traditional cooking methods. These tender bites, coated in rich garlic butter, come together quickly and can be enjoyed as an impressive appetizer or a main dish. I’ve made these countless times for my family and friends, and they always leave the table raving about the deliciously savory flavor and satisfying texture.

What makes this recipe special

You’ll love making Garlic Butter Air Fryer Steak Bites not just for their taste but also for how effortlessly they come together. This dish is quick enough for busy weeknights, yet fancy enough to impress guests at a dinner party. It’s a versatile recipe that satisfies a range of palates—whether you prefer traditional cuts or want to experiment with venison. The air fryer gives the steak a perfect sear while retaining all the juices, so each bite melts in your mouth.

“These Garlic Butter Air Fryer Steak Bites are a game changer! I made them on a Tuesday and my kids asked for them again the next night!” — Happy Home Cook

Preparing Garlic Butter Air Fryer Steak Bites

Making Garlic Butter Air Fryer Steak Bites is straightforward, and it only involves a few simple steps. You’ll start by seasoning your steak, then whip up a garlic butter mixture that infuses every bite with flavor. The process is quick—perfect for anyone looking to whip up a meal without extensive prep or cleanup. Simply follow along, and you’ll have a delicious dish ready in under 15 minutes.

Gather these items

To create these flavorful steak bites, you will need the following ingredients:

• 1 lb steak (venison or traditional)
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Feel free to substitute the steak with your preferred cut. Ribeye, sirloin, or even flank steak works beautifully. If you’re looking for a lighter option, you can replace the butter with olive oil or ghee.

Step-by-step instructions

1. Cut the steak into bite-sized pieces, ensuring they’re uniform for even cooking. Season generously with salt and pepper.
2. Preheat your air fryer to 400°F (200°C) for a few minutes.
3. In a bowl, melt the butter and mix in the minced garlic until fragrant.
4. Toss the steak pieces in the garlic butter until they are all well-coated.
5. Arrange the steak bites in a single layer in the air fryer basket to ensure they cook evenly.
6. Cook for 8-10 minutes, shaking the basket halfway through to promote even cooking.
7. Once done, remove from the air fryer, garnish with fresh parsley, and consider serving with crispy potatoes for a complete meal.

Best ways to enjoy it

These Garlic Butter Air Fryer Steak Bites are delicious on their own but can be elevated by pairing them with an array of sides. Consider serving them alongside:

• Crispy roasted potatoes or fries
• A fresh garden salad with a light vinaigrette
• Roasted vegetables, such as asparagus or Brussels sprouts
• Garlic bread for those who adore buttery flavors
• A creamy dipping sauce like garlic aioli or chimichurri for added zest

Keeping leftovers fresh

To store your leftover Garlic Butter Air Fryer Steak Bites, let them cool completely before transferring them to an airtight container. They’ll stay fresh in the fridge for up to 3 days. If you’d like to keep them longer, consider freezing. Place the steak bites in a freezer-safe bag, removing as much air as possible. They can be frozen for up to 2 months. For best results, reheat in the air fryer for a few minutes to regain their crispy texture.

Tricks for success

Here are some tips to help you elevate your Garlic Butter Air Fryer Steak Bites:

• Sear for extra flavor: If you’d like, briefly sear the steak pieces in a hot pan after air frying for a caramelized finish.
• Adjust cooking time: Depending on your air fryer model and the thickness of steak pieces, check for doneness and adjust the cooking time accordingly.
• Flavor boost: Add a splash of Worcestershire sauce or soy sauce to the garlic butter mixture for an extra kick.
• Let it rest: Allow the cooked steak bites to rest for a few minutes before serving to let the juices settle back in.

Creative twists

Feel free to experiment with different flavors by trying out these variations:

• Spicy twist: Add red pepper flakes or cayenne pepper to the garlic butter for a spicy kick.
• Herb infusion: Use fresh herbs like thyme, rosemary, or oregano instead of parsley for varied flavor profiles.
• Balsamic glaze: Drizzle balsamic glaze over the finished dish for a sweet and tangy contrast.
• Vegan option: Substitute the steak with tofu or mushrooms and use plant-based butter for a vegan-friendly dish.

Your questions answered

What is the prep time for Garlic Butter Air Fryer Steak Bites?

The prep time is approximately 10 minutes, with another 10 minutes for cooking. So, you can have your meal ready in just around 20 minutes!

Can I use frozen steak for this recipe?

It’s better to use fresh steak for the best texture and flavor. If using frozen, make sure to thaw it completely before cutting and seasoning.

How do I know if my steak bites are done?

You can use a meat thermometer to check the internal temperature. For medium rare, aim for about 130°F, and for medium, around 140°F.

Can I substitute the garlic?

If you’re not a fan of garlic, try using shallots or onion powder for flavor. However, I highly recommend giving garlic a try, as it enhances the dish immensely!

Give this Garlic Butter Air Fryer Steak Bites recipe a try. It’s a sure-fire way to impress anyone around your dinner table!

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