Garlic Butter Air Fryer Steak Bites
Delightful steak bites coated in rich garlic butter, quick to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb steak (venison or traditional)
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the steak into bite-sized pieces, ensuring they’re uniform for even cooking. Season generously with salt and pepper.
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- In a bowl, melt the butter and mix in the minced garlic until fragrant.
- Toss the steak pieces in the garlic butter until they are all well-coated.
- Arrange the steak bites in a single layer in the air fryer basket to ensure they cook evenly.
- Cook for 8-10 minutes, shaking the basket halfway through to promote even cooking.
- Once done, remove from the air fryer, garnish with fresh parsley, and serve.
Notes
Feel free to substitute the steak with your preferred cut. Consider pairing with crispy potatoes for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg