Garlic Butter Steak Bites are a tasty treat that everyone loves. This dish is quick and easy to make, making it perfect for busy weeknights or special occasions. With just a few simple ingredients, you can create a flavorful meal that will impress your family and friends. The combination of tender steak, rich garlic butter, and fresh parsley makes every bite delicious. Plus, you can enjoy this dish as an appetizer or a main course. Once you try these steak bites, you’ll want to make them again and again. Let’s dive into how to prepare this easy and satisfying recipe!
Why Make This Recipe
Garlic Butter Steak Bites are not only quick to prepare but also packed with flavor. They cook up in just a few minutes, making them a perfect dish for any time you need something tasty and filling without the fuss. Whether you are hosting a party or just want a quick dinner, these steak bites are sure to be a hit. They are delicious on their own or can be served with sides like rice or vegetables. Everyone will love the buttery garlic taste combined with juicy steak.
How to Make Garlic Butter Steak Bites
Ingredients
- 1 pound steak (sirloin or ribeye), cut into cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Season the steak cubes with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the steak cubes to the skillet, cooking for about 3-4 minutes on each side until browned and cooked to your desired level of doneness.
- Toss the cooked steak bites in the garlic butter sauce.
- Serve immediately, garnished with chopped parsley.
How to Serve Garlic Butter Steak Bites
You can serve Garlic Butter Steak Bites as an appetizer at parties or as a main dish for dinner. Pair them with rice, mashed potatoes, or a fresh salad for a complete meal. You can also offer toothpicks for easy serving at gatherings.
How to Store Garlic Butter Steak Bites
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. Reheat them in a skillet on low heat to enjoy again.
Tips to Make Garlic Butter Steak Bites
Make sure not to overcrowd the skillet when cooking. This helps the steak bites brown nicely. Also, let the steak rest for a minute after cooking for juicier bites. Feel free to adjust the garlic to your taste—add more for a stronger flavor!
Variations
You can customize this recipe by adding your favorite herbs or spices. Try adding crushed red pepper for some heat or a splash of soy sauce for more depth. You can also use different cuts of beef for varied textures and flavors.
FAQs
1. Can I use other cuts of steak?
Yes! You can use any tender cut like filet mignon or strip steak.
2. How do I know when the steak is done?
Use a meat thermometer. For medium-rare, cook to 130°F, and for medium, aim for 140°F.
3. Can I make this recipe ahead of time?
It’s best served fresh, but you can prepare the steak cubes and garlic butter in advance. Cook just before serving.
4. What can I serve with Garlic Butter Steak Bites?
They pair well with salads, rice, or roasted vegetables.
5. Can I freeze these steak bites?
It’s not recommended to freeze them after cooking since they may lose texture. However, raw steak cubes can be frozen before cooking.
Garlic Butter Steak Bites
Quick and easy Garlic Butter Steak Bites packed with flavor, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-Seared
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound steak (sirloin or ribeye), cut into cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak cubes with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the steak cubes to the skillet, cooking for about 3-4 minutes on each side until browned and cooked to your desired level of doneness.
- Toss the cooked steak bites in the garlic butter sauce.
- Serve immediately, garnished with chopped parsley.
Notes
Avoid overcrowding the skillet for better browning, and let the steak rest for juicier bites. Adjust garlic to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
