Garlic Butter Steak Bites
Quick and easy Garlic Butter Steak Bites packed with flavor, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-Seared
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak cubes with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the steak cubes to the skillet, cooking for about 3-4 minutes on each side until browned and cooked to your desired level of doneness.
- Toss the cooked steak bites in the garlic butter sauce.
- Serve immediately, garnished with chopped parsley.
Notes
Avoid overcrowding the skillet for better browning, and let the steak rest for juicier bites. Adjust garlic to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://www.simplefamilydishes.com/garlic-butter-steak-bites/