Garlic Parmesan Cheeseburger Bombs
Delicious blend of classic cheeseburger flavors wrapped in golden, fluffy biscuit dough, perfect for family nights or game-day snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 bombs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Ground Beef: 1 lb (80/20 fat content recommended)
- Cheddar Cheese: 1 cup, shredded
- Garlic Powder: 2 tsp
- Salt: 1 tsp
- Black Pepper: 1 tsp
- Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
- Butter: 2 tbsp, melted
- Parmesan Cheese: ½ cup, grated
- Garlic Powder: 1 tsp (for topping)
Instructions
- Prepare Your Ingredients: Start by gathering all your ingredients to streamline the cooking process.
- Cook the Ground Beef: In a skillet over medium heat, brown the ground beef. Season with garlic powder, salt, and black pepper. Drain any excess grease.
- Assemble Your Cheeseburger Bombs: Take a biscuit from the dough, flatten it out, and place a spoonful of the cooked beef mixture and a sprinkle of cheddar cheese in the center. Fold the dough over the filling and pinch to seal.
- Bake the Cheeseburger Bombs: Preheat your oven to 375°F (190°C). Place the bombs on a baking sheet lined with parchment paper and bake for about 15-20 minutes or until golden brown.
- Add the Parmesan Garlic Topping: Brush the melted butter over the baked bombs and sprinkle with grated Parmesan and garlic powder for that irresistible finish.
Notes
Feel free to swap cheddar for your favorite cheese variety or add diced onions or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 bomb
- Calories: 270
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg