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Garlic Parmesan Crockpot Chicken and Potatoes

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A delicious and easy one-pot meal combining tender chicken breasts and flavorful baby potatoes, all cooked in a crockpot for simple cleanup.

Ingredients

Scale
  • 4 chicken breasts
  • 1 pound baby potatoes
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • Fresh parsley for garnish

Instructions

  1. In a large mixing bowl, combine the minced garlic, Parmesan cheese, Italian seasoning, salt, pepper, and olive oil.
  2. Add the chicken breasts to the bowl and coat them well with the mixture.
  3. Place the baby potatoes at the bottom of your crockpot.
  4. Lay the seasoned chicken breasts on top of the potatoes.
  5. Pour chicken broth over everything.
  6. Cover and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours) until the chicken is cooked through and tender.
  7. Garnish with fresh parsley before serving.

Notes

For best results, use fresh garlic and cut larger baby potatoes in half for even cooking. You can add red pepper flakes for a little spice.

Nutrition

Find it online: https://www.simplefamilydishes.com/garlic-parmesan-crockpot-chicken-potatoes/