German Potato Soup
A warm and inviting soup made with tender potatoes, fresh vegetables, and dairy-free cream, perfect for cold evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: German
- Diet: Vegetarian, Dairy-free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup dairy-free cream
- Salt and pepper to taste
- Herbs (such as thyme, parsley, or chives)
Instructions
- In a large pot, add the diced potatoes, carrots, celery, and onion. Pour in the vegetable broth and bring to a boil.
- Reduce the heat and let it simmer until the vegetables are tender, about 20 minutes.
- Use an immersion blender to puree the soup until smooth, or mash the vegetables for a chunkier texture.
- Stir in the dairy-free cream and season with salt, pepper, and herbs.
- Simmer for an additional 5 minutes before serving. Enjoy hot!
Notes
For extra flavor, sauté the onions and other vegetables in a bit of oil before adding the broth. Adjust thickness by adding more broth or cream as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/german-potato-soup/