Golden Greek Honey Pie is a delicious dessert that brings a taste of Greece to your kitchen. This pie has thin layers of phyllo dough filled with a creamy, sweet mixture flavored with cinnamon and nutmeg. The warm honey drizzle adds a touch of sweetness that makes this dish special. Whether you want to impress your guests or treat your family, this pie is sure to please. It’s easy to make, and the combination of textures and flavors will delight your taste buds. Enjoy it warm or at room temperature—either way, it’s a delightful end to any meal.

Why You’ll Love This Golden Greek Honey Pie

This Golden Greek Honey Pie combines crunchy phyllo pastry with a rich custard filling, making every bite a heavenly experience. The blend of cinnamon and nutmeg creates a warm and inviting aroma, while the honey drizzle adds a sweet finish. It’s a versatile dessert that can be served at any gathering, from casual family dinners to festive celebrations. Plus, it’s simple to prepare with just a few ingredients. You’ll love how it comes together and the smiles it brings to the table!

How to Make Golden Greek Honey Pie

Ingredients You’ll Need

• 8 sheets of phyllo dough
• 1 cup unsalted butter, melted
• 1 cup semolina flour
• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of salt
• 1/2 cup honey, warmed
• 2 tbsp sesame seeds, toasted

Step-by-Step Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Lay one sheet of phyllo in the dish and brush generously with melted butter. Repeat with 6 more sheets, stacking them neatly.
3. In a mixing bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour the mixture over the phyllo base.
4. Top with the remaining phyllo sheet, brushing with butter between each layer. Score the top lightly with a knife.
5. Bake for 40–45 minutes, or until golden brown and set. Let cool for 10 minutes.
6. Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds. Slice and serve warm or at room temperature.

How to Serve Golden Greek Honey Pie

Serve Golden Greek Honey Pie warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it as a delightful end to a meal or as a sweet afternoon treat with coffee or tea.

How to Store Golden Greek Honey Pie

To store leftover pie, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3 days. You can also freeze slices of the pie. Wrap each slice in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to 2 months.

Tips for the Best Golden Greek Honey Pie

• Make sure your phyllo dough is thawed before using. This helps prevent it from tearing.
• Brush each layer of phyllo with plenty of butter for a crispy texture.
• Adjust the spices to your taste; you can add more cinnamon or nutmeg if you like.

Recipe Variations

You can try adding chopped nuts, such as walnuts or pistachios, to the filling for added texture. Additionally, incorporating a splash of vanilla extract in the custard can enhance the flavor.

Frequently Asked Questions (FAQs)

Can I use store-bought phyllo dough?

Yes, store-bought phyllo dough is perfect for this recipe and saves time.

How do I know when the pie is done baking?

The pie is done when it is golden brown on top and the custard is set in the middle. A toothpick should come out clean when inserted.

Can I make this pie ahead of time?

Yes, you can make the pie a day in advance. Just store it in the refrigerator and let it come to room temperature before serving.

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