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Gourmet Brownie Cookies

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Fudgy, crackly cookies that satisfy your chocolate cravings without the fuss of a layered cake.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Whisk melted butter with granulated and brown sugar until smooth and shiny.
  3. Add the eggs one at a time, mixing until incorporated, then stir in the vanilla.
  4. Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.
  5. Fold the dry ingredients into the wet mixture gently.
  6. Mix until no streaks of flour remain; the dough should be thick and fudgy.
  7. Fold in the chocolate chips until evenly distributed.
  8. Scoop tablespoonfuls of dough and place them about 2 inches apart on the prepared sheet.
  9. Bake for 10 to 12 minutes until edges are set and tops have a light crackle.
  10. Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Serve with milk or ice cream, and store in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.simplefamilydishes.com/gourmet-brownie-cookies-3/