Brownie cookies have a way of bringing comfort and joy to any occasion. In my quest for the perfect cookie, I stumbled upon this gourmet brownie cookie recipe, and let me tell you, it does not disappoint! These cookies strike that phenomenal balance between chewy brownies and soft cookies, creating a treat that feels indulgent yet unbelievably simple to make. Whether you’re celebrating a special occasion or just craving something sweet after a long day, these cookies are bound to satisfy.

What makes this recipe special

Why should you add this dessert to your baking repertoire? For starters, these gourmet brownie cookies check off all the boxes: they are incredibly easy to prepare, deliciously rich, and perfect for both casual snacking and festive gatherings. The simplicity of combining a few pantry staples makes this recipe one that’s budget-friendly, too. Plus, they’re kid-approved and can be whipped up any night of the week.

"These brownie cookies are a game changer! They disappeared in no time at my family gathering. The fudgy texture and chocolate chunks are to die for!" – Happy Baker

Preparing Gourmet Brownie Cookies

Making these cookies is straightforward and doesn’t require any fancy equipment or skills. You’ll combine wet and dry ingredients, fold in chocolate chips, and bake them—it’s that simple! These cookies don’t take long to prepare, and they bake quickly, making them perfect for unexpected guests or a last-minute craving.

Gather these items

Before you start, here’s what you’ll need:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chocolate chips

Feel free to swap the chocolate chips for chunks or even use a mix of dark, semi-sweet, or white chocolate based on your preference.

Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the melted butter and sugar, mixing until well blended.
3. Add in the eggs one at a time, ensuring each one is fully mixed in before adding the next, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder for an even mix.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring just until everything is combined; it’s okay if there are a few lumps.
6. Gently fold in the chocolate chips, ensuring they are evenly distributed.
7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving a bit of space in between each.
8. Bake for 10-12 minutes, or until the edges appear set and the centers look slightly soft.
9. Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely. Enjoy your gourmet brownie cookies!

Best ways to enjoy it

These gourmet brownie cookies stand out on their own, but if you want to elevate the experience, try serving them warm with a scoop of vanilla ice cream on the side. They can also be drizzled with caramel or chocolate sauce for a decadent finish. Pair them with a glass of ice-cold milk or a rich cup of coffee for a delightful treat that’s perfect any time of day.

Keeping leftovers fresh

Once your cookies have cooled, store them in an airtight container at room temperature for up to one week. To keep them tasting fresh, be sure to separate layers with parchment paper. If you want to prolong their enjoyment, these cookies freeze exceptionally well! Just place them in a freezer-safe bag for up to three months. To enjoy, simply thaw them at room temperature or warm them slightly in the microwave.

Extra advice

For the best results, make sure your butter is fully melted but not overly hot when combined with the sugar; this helps create that wonderful texture. Also, don’t overmix once you add the dry ingredients—this will keep your cookies from becoming too tough. Using quality cocoa powder makes a huge difference, so opt for a brand you love!

Creative twists

Why stop at the classic chocolate chip? Get creative by adding a swirl of peanut butter or a sprinkle of sea salt for an exciting flavor twist. You can even toss in some nuts like walnuts or pecans for added crunch. If you want a minty kick, consider adding peppermint extract or some crushed candies.

Common questions

How long does it take to prepare these cookies?

The entire process takes around 30 minutes, including prep and baking time, so you’ll have fresh cookies ready in no time!

Can I substitute ingredient X for something else?

Absolutely! If you’re out of unsalted butter, you can use salted butter—just adjust the salt in the recipe. Coconut oil can also work as a vegan substitute, though it might slightly change the taste.

What do I do if my cookies are too hard after baking?

If your cookies turn out too hard, try reducing the baking time by a minute or two next time. They should be soft in the center when you take them out, as they’ll continue cooking slightly while cooling on the baking sheet.

With this recipe, you’re just a few simple steps away from enjoying decadent gourmet brownie cookies that will impress your family and friends. Happy baking!

Gourmet Brownie Cookies

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Indulgent brownie cookies that combine the chewy texture of brownies with the softness of cookies, perfect for any occasion.

• Prep Time: 15
• Cook Time: 12
• Total Time: 30
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the melted butter and sugar, mixing until well blended.
3. Add in the eggs one at a time, ensuring each are fully mixed in before adding the next, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder for an even mix.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring just until everything is combined; it’s okay if there are a few lumps.
6. Gently fold in the chocolate chips, ensuring they are evenly distributed.
7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space between each.
8. Bake for 10-12 minutes, or until the edges appear set and the centers look slightly soft.
9. Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

For best results, use quality cocoa powder and don’t overmix the dough.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg