Grandma’s Homemade Chili
A comforting and hearty chili recipe that is easy to make and perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Add ground beef to the pot, cooking until browned.
- Stir in kidney beans, black beans, tomato sauce, diced tomatoes, chili powder, cumin, salt, and pepper.
- Bring to a simmer, reduce heat, and let cook for 20 minutes.
- Serve hot, and enjoy your cozy meal!
Notes
Serve with cheese, sour cream, cornbread, or tortilla chips. Customize with different beans or meats if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/grandmas-homemade-chili/