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Greek Chicken Bowls

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A quick and wholesome Greek chicken bowl featuring tender chicken, fluffy quinoa, fresh veggies, and a cooling tzatziki sauce.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup cooked quinoa
  • 1 cucumber, diced (plus 1 extra cucumber grated and drained for tzatziki)
  • 1 cup cherry tomatoes, halved
  • 1 red onion, diced
  • 1 cup bell peppers, diced
  • 1 cup spinach or mixed greens
  • Salt and pepper, to taste
  • Olive oil, for cooking
  • 1 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice

Instructions

  1. Heat a splash of olive oil in a large skillet over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 6 to 8 minutes.
  2. In a large bowl, combine cooked quinoa, diced cucumber, halved cherry tomatoes, diced red onion, bell peppers, and greens. Toss gently.
  3. Add the cooked chicken to the quinoa mixture and toss to combine.
  4. For the tzatziki, grate the extra cucumber, remove excess moisture, and mix with Greek yogurt, garlic, lemon juice, and salt.
  5. Divide the quinoa mixture into bowls, dollop with tzatziki, and serve with black pepper or herbs as desired.

Notes

Store components separately for best texture. Ideal for meal prep. Keep greens separate to avoid limp texture.

Nutrition

Find it online: https://www.simplefamilydishes.com/greek-chicken-bowls-6/