Green Bean Casserole
A comforting blend of tender green beans, creamy mushroom soup, and crunchy fried onions – a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 4 cups of cooked green beans
- 1 cup of French fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cream of mushroom soup and milk.
- Stir in the cooked green beans and half of the French fried onions.
- Season with salt and pepper.
- Transfer the mixture to a baking dish and bake for 25 minutes.
- After baking, top with the remaining French fried onions and bake for an additional 5 minutes until crispy.
Notes
For an even creamier texture, feel free to add cheese. Using fresh green beans will enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.simplefamilydishes.com/green-bean-casserole/