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Grilled Cheese Burrito

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A delicious and satisfying blend of gooey cheddar, spiced ground beef, and a crispy cheese crust wrapped in a warm tortilla.

Ingredients

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  • 1 lb ground beef
  • 1 packet taco seasoning or a homemade blend (cumin, chili powder, paprika, garlic powder, onion powder, salt)
  • 1 cup cooked white rice
  • 1/2 cup sour cream
  • 1/2 cup nacho cheese sauce
  • 1/4 cup chipotle sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • Butter or a neutral oil for grilling

Instructions

  1. Cook the beef: Heat a skillet over medium. Add ground beef and brown for 8 to 10 minutes until no longer pink.
  2. Drain and season: Drain excess grease, return to heat, add taco seasoning with 1/4 cup water, and simmer for 3 to 5 minutes until thickened.
  3. Warm the tortillas: Heat each tortilla briefly on a skillet or in the microwave for 20 seconds.
  4. Assemble the burritos: Lay a warmed tortilla flat, spread 1/4 cup rice, top with 1/4 seasoned beef, nacho cheese, chipotle sauce, sour cream, and cheese. Fold and roll tightly.
  5. Grill for a crispy cheese crust: Clean skillet, add 2 tablespoons of cheese, place burrito seam-side down, and cook for 3 to 4 minutes until golden. Flip and repeat on the other side.

Notes

Customize with extra veggies or adjust heat level. Use warm tortillas to avoid sogginess.

Nutrition

Find it online: https://www.simplefamilydishes.com/grilled-cheese-burrito-3/