Hamburger Potato Casserole is a warm and comforting meal that is perfect for busy weeknights or family gatherings. This dish combines layers of ground beef, sliced potatoes, and creamy sauce, creating a filling and satisfying recipe. It is easy to make and can feed a crowd without a lot of fuss. Plus, you can enjoy it as leftovers the next day. In about an hour, you will have a delicious casserole that everyone will love. This recipe uses simple ingredients you likely have at home, making it both affordable and convenient.

This comforting casserole is not only easy to prepare but also a wonderful way to bring the family together for a meal. It’s rich, hearty, and sure to please picky eaters. Get ready to make a dish that will warm your heart and satisfy your appetite.

Why You’ll Love This Hamburger Potato Casserole

You will love Hamburger Potato Casserole for its great flavor and easy preparation. It combines the savory taste of beef with the creamy goodness of potatoes and cheese. Each bite is full of deliciousness that families adore. This casserole is also versatile; you can modify it based on what you have available. Best of all, it is perfect for leftovers, so you can enjoy it for lunch the next day.

How to Make Hamburger Potato Casserole

Ingredients You’ll Need

1 pound ground beef
3 large potatoes (thinly sliced)
1 onion (finely chopped)
2 garlic cloves (minced)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 can (10.5 ounces) cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
Fresh parsley (for garnish, optional)

Step-by-Step Directions

Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Brown the ground beef in a skillet over medium heat. Add the onion and garlic, cooking until soft. Season the mixture with salt, pepper, and paprika.
In a bowl, combine the cream of mushroom soup and milk. Whisk until smooth.
Layer half the sliced potatoes in the baking dish, followed by half of the beef mixture and half of the sauce. Repeat these layers.
Cover the dish with foil and bake for 45 minutes. After that, remove the foil, add cheese on top, and bake for another 15-20 minutes until bubbly and golden.

How to Serve Hamburger Potato Casserole

Serve Hamburger Potato Casserole hot from the oven. You can garnish it with fresh parsley for a pop of color. Pair it with a simple salad or steamed vegetables for a complete meal. This casserole is also easy to serve on a busy night or at a gathering.

How to Store Hamburger Potato Casserole

To store leftover Hamburger Potato Casserole, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you’d like to keep it longer, it freezes well for up to 2 months. Just reheat it in the oven to enjoy later.

Tips for the Best Hamburger Potato Casserole

For the best flavor, make sure to brown the beef well. You can also substitute other ingredients like using ground turkey or adding your favorite vegetables. Try different types of cheese to change the flavor. Finally, don’t skip the foil cover while baking; it helps keep the casserole moist.

Recipe Variations

You can customize this casserole by adding ingredients like diced bell peppers, corn, or even taco seasoning for a different twist. If you prefer a lighter version, use low-fat milk and reduced-fat cheese.

Frequently Asked Questions (FAQs)

Can I use frozen potatoes for this recipe?
Yes, you can use frozen hash browns or sliced potatoes in place of fresh ones. Just make sure to adjust the cooking time as needed.

How can I make this recipe vegetarian?
You can replace the ground beef with plant-based meat alternatives and use vegetable broth instead of the cream of mushroom soup.

Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole in advance and keep it in the fridge. Just bake it when you’re ready to serve.