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Hamburger Vegetable Soup

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A comforting Hamburger Vegetable Soup packed with ground beef and vibrant veggies, perfect for busy weeknights or lazy weekends.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 2 cups frozen mixed vegetables
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a large pot over medium heat. Drain any excess fat.
  2. Add the chopped onion, diced carrots, and diced celery to the pot. Cook until the vegetables become tender.
  3. Stir in the can of diced tomatoes, beef broth, and frozen mixed vegetables.
  4. Sprinkle with garlic powder, Italian seasoning, salt, and pepper. Mix well.
  5. Bring the soup to a boil, then reduce the heat. Let it simmer for about 30 minutes.
  6. Serve the soup hot, enjoying its rich flavors.

Notes

For a leaner option, substitute ground turkey; for a vegetarian twist, use vegetable broth. This soup tastes even better the next day!

Nutrition

Find it online: https://www.simplefamilydishes.com/hamburger-vegetable-soup/