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High Protein Chocolate Chia Pudding

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A creamy, chocolaty pudding packed with protein, perfect for breakfast or a healthy dessert.

Ingredients

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  • 2 tablespoons chia seeds
  • 2 tablespoons cocoa powder
  • 1 scoop plant-based/vegan protein powder (chocolate or vanilla)
  • 1 cup plant-based milk (such as almond or soy)
  • 3 tablespoons maple syrup or agave
  • 1 teaspoon vanilla extract (optional, to taste)
  • Pinch of sea salt
  • Optional toppings (coconut whip, cacao nibs, berries, or dark chocolate)

Instructions

  1. In a bowl or jar, whisk almond milk, protein powder, cocoa powder, vanilla, maple syrup, and salt until smooth.
  2. Stir in chia seeds.
  3. Let the mixture rest for 5 minutes, then stir again to prevent clumping.
  4. Cover your bowl or jar and place it in the fridge for at least 2 hours, or overnight for the best texture.
  5. Before serving, give it a quick stir and add your favorite toppings.

Notes

Adjust sweetness and experiment with different flavors of protein powder. The pudding lasts up to 5 days in the fridge.

Nutrition

Find it online: https://www.simplefamilydishes.com/high-protein-chocolate-chia-pudding/